Wild Boar Ragout

The Sandàra wild boar ragout is inspired by the many Italian recipes that see the wild boar as a protagonist of the first traditional dishes.

The wild boar ragout is prepared using wild boar meat and a small part of pork that, together with the typical smells and dark chocolate, sweetens strong flavors and creates harmony among all the ingredients. Perfect sauce for fresh pasta, polenta and gnocchi.

The Sandàra wild boar ragout is ready to eat. Heat it for a few moments and taste it with your favorite combination. And you can customize it to your liking.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Curiosities and Anecdotes

The Wild Boar Ragù is a typical recipe of the Tuscan Maremma, very common in the Apennine area, as well as in Umbria and Lazio.

In combination with pappardelle it forms one of the most iconic dishes of central Italy. The taste of Wild Boar Ragù is certainly strong, much more than that of the classic ragout, which is why it is a sauce particularly suitable for lovers of strong flavors.


Wild Boar Meat 33%, Chopped Tomato, Onions, Pork Meat, Extra-Virgin Olive Oil, Pork Liver, Pork Heart, Tomato Paste, Red Wine, Salt, Plain Choccolate (contains Soy Lecitine), Garlic, Black Pepper, Rosemary, Sage

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Energy kJ 557
Kcal 133
7,5 g
2,8 g
1,8 g
0,5 g
Proteins 14,6 g
Salt 1,2 g

Chef's Advice

Heat in microwave or pan for a couple of minutes. Perfect for seasoning pasta or, alternatively, to be enjoyed on bread crostoni.