Wild Boar Ragout

The Sandàra wild boar ragout is inspired by the many Italian recipes that see the wild boar as a protagonist of the first traditional dishes.

The wild boar ragout is prepared using wild boar meat and a small part of pork that, together with the typical smells and dark chocolate, sweetens strong flavors and creates harmony among all the ingredients. Perfect sauce for fresh pasta, polenta and gnocchi.

The Sandàra wild boar ragout is ready to eat. Heat it for a few moments and taste it with your favorite combination. And you can customize it to your liking.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Ingredients

Wild Boar Meat 33%, Chopped Tomato, Onions, Pork Meat, Extra-Virgin Olive Oil, Pork Liver, Pork Heart, Tomato Paste, Red Wine, Salt, Plain Choccolate (contains Soy Lecitine), Garlic, Black Pepper, Rosemary, Sage

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Chef's Advice

Heat in microwave or pan for a couple of minutes. Perfect for seasoning pasta or, alternatively, to be enjoyed on bread crostoni.