The Wild Boar Chops with Olives celebrates the poetry of local gastronomy based on game. A stew with a robust taste and at the same time gentle on the palate, typical of many parts of Italy and firmly tied to the Tuscan Maremma.
The Wild Boar Chops with Olives is a tasty and satisfying second course, perfect in winter and enjoyable all year round.
Tastes decided at the table in a minute: dish ready to eat.Try the Sandàra wild boar chops with olives in a jar, without preservatives or additives.
The Sandàra The Wild Boar Chops with Olives is made exclusively with meat from the Italian territory.
The dish is prepared according to the stew recipe: bites of wild boar, aromatic herbs, tomato, red wine and dark chocolate. Before being served, it should be heated a few minutes in the pot, adding a little water to have a shoe-proof sauce.
The Wild Boar Chops with Olives is ready to eat. Try it accompanied with croutons of bread or polenta. You can customize it to your liking.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Wild Boar Meat 64%, Olives 10%, Extra-Virgin Olive Oil, Onions, Chopped Tomato, Red Wine, Tomato Paste, Salt, Plain Chocolate (contains Soy Lecitine), Garlic, Rosemary, Sage, Black Pepper, Bay.
Note: Allergens are reported in bold
Average Nutrition Facts calculated for 100g
Heat in microwave or pan for a couple of minutes. Serve on the table with slices of toasted bread.