Tuscan Soup

The Sandàra Typical Tuscan Soup was born to ennoble the poor cuisine of this region, which has become a patrimony of national gastronomy.

This tasty soup is prepared using genuine ingredients such as cabbage, beans, potatoes, onions and garden herbs. Tuscan soup is a delicious hot first course, and can also be consumed at room temperature as an aperitif or appetizer.

The Sandàra Typical Tuscan Soup is ready to eat. Enjoy it heated or fresh. And you can customize it to your liking.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Curiosities and Anecdotes

The Tuscan soup is a classic recipe, today appreciated as a tasty, healthy and genuine dish. It is a variant of the better known Ribollita: in this version bread is dispensed with, enhancing the aromas of vegetables and legumes more.


Water, Chopped Tomato, Cabbage, Onions, Beans, Potatoes, Extra-Virgin Olive Oil, Carrots, Celery, Zucchinis, Tomato Paste, Salt, Black Pepper.

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Energy kJ 185
Kcal 44
2,9 g
0,5 g
2,9 g
0,1 g
Proteins 1,7 g
Salt 1,0 g

Chef's Advice

Heat in microwave or pot for a couple of minutes and add extra virgin olive oil as you wish.