Tuscan pâté for crostinos is a tasty sauce made with chicken livers. One of the most famous Tuscan appetizers and loved by gourmets all over the world.
Black crostinos in a minute: the liver pâté is ready to be spread on toasted bread.
Try the Sandàra Tuscan pâté for crostinos in a jar, without preservatives or additives.
The Sandàra Tuscan pâté for crostinos comes from the traditional recipe handed down from generation to generation in the homes of Tuscany.
An originally poor dish, prepared with chicken livers, but extremely tasty thanks to the presence of spices, capers, anchovy paste and extra virgin olive oil.
The Sandàra Tuscan pâté for crostinos is ready to eat. Try it cold or slightly warmed.
It is perfect with grilled bread or toasted polenta. And you can customize it to your taste with spices or other condiments.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Chicken livers 58%, Onion, Carrot, Celery, Butter, Sunflower oil, Pickled capers (capers, red wine vinegar – contains Sulphites), Paste Anchovies, Extra virgin olive oil, Garlic, Wine, Salt, Lemon juice, Pepper.
Average Nutrition Facts calculated for 100g
Heat in microwave or pan for just 30 seconds. Serve on crostinos.