Sandàra Tonno di Gallina is inspired by the recipe of the Piedmontese peasant tradition: it seems to have been born in the area of Bra. Recently, this preparation has left the regional borders thanks to chefs of national fame.
A healthy and full of flavor recipe. It is hen meat gently boiled in water with vegetables and spices, filleted and put in oil with aromas chosen ad hoc to enhance the delicacy of the hen.
Sandàra Tonno di Gallina is ready to eat. Try it cold or slightly warm.
It is perfect for main courses and appetizers with crostinos, salads, vegetables, various vegetables. And you can customize it to your taste with spices or other condiments.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
<p>Literally “Chicken Tuna”, it is a typical Piedmontese recipe, very common in the areas of Bra and Saluzzo. The particular name derives from the fact that hen meats, after prolonged cooking and resting, tend to become so soft that they almost come apart, recalling the consistency of tuna.</p>
<p>A recipe able to surprise those who have never had the pleasure of knowing it.</p>
Hen meat 60%, Olive oil (made from refined olive oils and virgin olive oils), White wine, Apple vinegar, Mixed vegetables (Celery, Carrots, Onions) in varying quantities, Aromatic herbs, Salt, Pepper, Grappa.
Average Nutrition Facts calculated for 100g
|< 0,1 g
< 0,1 g