Tonno di Gallina is a delicious preserve that finds its roots in Piedmont. The recipe was created to preserve hen meat, but in recent years the dish has been rediscovered.
Tonno di Gallina is perfect as an appetizer or main course.
Goodness on the table in a minute: chicken tuna is a dish ready to be served.
Try the Tonno di Gallina Sandàra in a jar, without preservatives or additives.
Sandàra Tonno di Gallina is inspired by the recipe of the Piedmontese peasant tradition: it seems to have been born in the area of Bra. Recently, this preparation has left the regional borders thanks to chefs of national fame.
A healthy and full of flavor recipe. It is hen meat gently boiled in water with vegetables and spices, filleted and put in oil with aromas chosen ad hoc to enhance the delicacy of the hen.
Sandàra Tonno di Gallina is ready to eat. Try it cold or slightly warm.
It is perfect for main courses and appetizers with crostinos, salads, vegetables, various vegetables. And you can customize it to your taste with spices or other condiments.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Hen meat 60%, Olive oil (made from refined olive oils and virgin olive oils), White wine, Apple vinegar, Mixed vegetables (Celery, Carrots, Onions) in varying quantities, Aromatic herbs, Salt, Pepper, Grappa.
Average Nutrition Facts calculated for 100g
|< 0,1 g
< 0,1 g