Tonno di Coniglio is a delicious recipe from Piedmont. Born as a gimmick to preserve rabbit meat, today it is a delicious dish of gourmet cuisine.
Tonno di Coniglio is perfect as a starter or main course.
Goodness on the table in a minute: rabbit tuna is a dish ready to be served. Try the Sandàra Tonno di Coniglio in a jar, without preservatives or additives.
Tonno di Coniglio Sandàra comes from the traditional recipe spread between Piedmont and Liguria, brought back by the most renowned chefs of the moment.
A healthy and rich taste preparation. It is rabbit cooked softly in water with vegetables and spices, then filleted and put in oil with a mix of aromas that enhance the delicacy of these white meats.
Tonno di Coniglio Sandàra is ready to eat. Try it cold or slightly warm.
It is perfect for main courses and appetizers with crostinos, salads, legumes. And you can customize it to your taste with spices or other condiments.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Rabbit meat 60%, Olive oil (made from refined olive oils and virgin olive oils), White wine, Lemon juice, Mixed vegetables (Celery, Carrots, Onions) in varying quantities, Aromatic herbs, Salt, Pepper, Gin.
Note: Allergens are reported in bold
Average Nutrition Facts calculated for 100g