Tonno di Coniglio

Tonno di Coniglio Sandàra comes from the traditional recipe spread between Piedmont and Liguria, brought back by the most renowned chefs of the moment.

A healthy and rich taste preparation. It is rabbit cooked softly in water with vegetables and spices, then filleted and put in oil with a mix of aromas that enhance the delicacy of these white meats.

Tonno di Coniglio Sandàra is ready to eat. Try it cold or slightly warm.

It is perfect for main courses and appetizers with crostinos, salads, legumes. And you can customize it to your taste with spices or other condiments.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Ingredients

Rabbit meat 60%, Olive oil (made from refined olive oils and virgin olive oils), White wine, Lemon juice, Mixed vegetables (Celery, Carrots, Onions) in varying quantities, Aromatic herbs, Salt, Pepper, Gin.

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g