The Sandàra Tomato Sauce is inspired by the recipe of Tuscan tomato sauce. A concentrate of flavor and lightness handed down over the years to our tables.
The Tomato Sauce is a preparation based on simple ingredients: tomato, herbs and aromas. It goes perfectly with dry or fresh pasta and gives a distinctive character to any range requiring a tomato sauce. Ideal for vegetarian recipes.
The Sandàra Tomato Sauce is ready for consumption. Heat it for a few moments and enjoy it with your favorite combination. You can customize it to your taste with spices or other seasonings.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
The tomato, which arrived in Italy in the sixteenth century, was initially even considered harmful and was used as an ornamental plant. It was only in the 1600s that it was used as a food, especially in the French court. Naples, a Bourbon city at the time, was therefore the first Italian city in which the tomato became a popular food, much loved also because it was cheap and easy to find. In this century and the next it will spread more and more throughout Italy.
Until the early 1800s, however, it was not yet used to season pasta. The first written reference to the tomato sauce used in a pasta dish is found in the 2nd edition of Francesco Leonardi’s Apicio Moderno, dating back to 1807-1808. Here the recipe is indicated as a variant of the “maccaroni alla Napolitana“.
Since then, Tomato Sauce (known in Italy as “Pomarola”) has come a long way, and has quickly become one of the most loved and distinctive recipes of Italy.
Tomato 79%, Onion, Carrot, Celery, Basil, Salt, Chili.
Average Nutrition Facts calculated for 100g
Heat in microwave or pan for a couple of minutes. Perfect for seasoning pasta or, alternatively, to be enjoyed on bread crostoni.