Spelt and Porcini Mushrooms Soup is a delicacy that celebrates the encounter between the fruits of the countryside and the forest. Spelt is grown in central Italy, especially in Umbria and Tuscany, and the typical soup combines territories and people.
The Spelt and Porcini Mushrooms Soup gives the best of itself consumed hot in the most rigid months.
Soup in the table in a minute: dish ready to eat. Try the Sandàra Spelt and Porcini Mushrooms Soup in a jar, without preservatives or additives.
The Sandàra Spelt and Porcini Mushrooms Soup is inspired by the long culinary tradition linked to cereals and the treasures of rich Italian woods.
This soup is a light and full of flavor. It is prepared using porcini mushrooms, potatoes, beans, spelled and garden herbs. Excellent if consumed hot with toasted crostinos and extra virgin olive oil.
The Spelt and Porcini Mushrooms Soup is ready to eat. Enjoy it hot or try it warm. You can customize it to your liking.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Water, Chopped Tomato, Porcini Mushrooms (Boletus Edulis) 12%, Onions, Red Beans, Potatoes, Spelt 5%, Extra-Virgin Olive Oil, Carrots, Celery, Salt, Black Pepper
Note: Allergens are reported in bold
Average Nutrition Facts calculated for 100g
Heat in microwave or pot for a couple of minutes and add extra virgin olive oil as you wish.