Spelt and Porcini Mushrooms Soup

The Sandàra Spelt and Porcini Mushrooms Soup is inspired by the long culinary tradition linked to cereals and the treasures of rich Italian woods.

This soup is a light and full of flavor. It is prepared using porcini mushrooms, potatoes, beans, spelled and garden herbs. Excellent if consumed hot with toasted crostinos and extra virgin olive oil.

The Spelt and Porcini Mushrooms Soup is ready to eat. Enjoy it hot or try it warm. You can customize it to your liking.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Curiosities and Anecdotes

The Spelt and Porcini Mushrooms Soup is a classic Tuscan recipe, in particular from the territories of Garfagnana and Lucchesia.

Spelt has been appreciated for millennia in this region: known and loved since the Etruscan era, in ancient Rome it had a strong symbolic value: during wedding ceremonies, in fact, spelt was the basis of sweets and bread offered by the future. bride to the groom’s family.

By enriching this ingredient with the best porcini mushrooms a truly exquisite soup is born.


Water, Chopped Tomato, Porcini Mushrooms (Boletus Edulis) 12%, Onions, Red Beans, Potatoes, Spelt 5%, Extra-Virgin Olive Oil, Carrots, Celery, Salt, Black Pepper

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Energy kJ 410
Kcal 98
5,0 g
0,7 g
10,2 g
1,6 g
Proteins 2,8 g
Salt 0,7 g

Chef's Advice

Heat in microwave or pot for a couple of minutes and add extra virgin olive oil as you wish.