The Sandàra Typical Tuscan Soup with Bread wants to pay homage to the symbol dish of Tuscan gastronomy. A poor recipe, for sustenance to the rural community, which with a pinch of imagination has become an indispensable delicacy.
A healthy and tasty preparation made with Tuscan bread, black cabbage, beans, potatoes and other garden delights. The Sandàra Typical Tuscan Soup with Bread is perfect as a single dish, as a first hot dish and even consumed cold as an aperitif or starter.
The Sandàra Typical Tuscan Soup is ready to eat. Enjoy it heated or fresh. And you can customize it to your liking.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
The Ribollita is a typical soup of Tuscany made with bread, vegetables and legumes. Despite the simplicity of the ingredients, it never fails to amaze with its richness of flavors.
Its name refers to the act of re-boiling a prepared soup two or more times.
A true delicacy that has been handed down for centuries: once known as “Tuscan lean peasant soup”, its recipe has also been found in some manuscripts dating back to 1500 and, in particular, in those of Giovanni Del Turco, an expert in gastronomy at the court of Cosimo II de ‘Medici.
The peasants of the Middle Ages used to prepare this soup on Fridays, when religion prescribed avoiding the consumption of meat and lard and there was nothing left but bread, vegetables and legumes.
Ribolita today is one of the most loved dishes of Tuscan cuisine, which you can easily enjoy with Sandàra.
Tomato, Beans 14%, Water, Bread 11% ( Wheat flour – Gluten, yeast), Black cabbage 7%, Extra Virgin olive oil, Onions, Carrots, Cabbage 6%, Celery, Salt, Garlic, Sage, Chili.
Average Nutrition Facts calculated for 100g