The legumes soup is one of the classics of Italian poor cooking. This recipe celebrates the meeting of the best products of the earth: vegetables, legumes and cereals. A true example of lightness and goodness.
The legumes soup is good all year round and perfect for warming up the winter evenings.
Soup in the table in a minute: dish ready to eat. Try the Sandàra legumes soup in a jar, without preservatives or additives.
The Sandàra legumes soup has its roots in Italian peasant history. A symbol of that poor but tasty gastronomy, embellished by the treasures of the vegetable garden.
A tasty and healthy preparation that can also be eaten as a single dish. It is prepared using beans, chickpeas, pearl barley, spelled and garden herbs. Perfect to be enjoyed warm with toasted bread and extra virgin olive oil.
Legumes soup is ready to eat. Try it with a little oil of raw and a pinch of pepper or chilli. You can customize it to your liking.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Water, Potatoes, Beans 11%, Red Beans 9%, Chopped Tomato, Onions, Carrots, Chickpeas 5%, Barley, Spelt, Celery, Extra-Virgin Olive Oil, Garlic, Rosemary.
Average Nutrition Facts calculated for 100g
Heat in microwave or pot for a couple of minutes and add extra virgin olive oil as you wish.