Legumes Soup

The Sandàra legumes soup has its roots in Italian peasant history. A symbol of that poor but tasty gastronomy, embellished by the treasures of the vegetable garden.

A tasty and healthy preparation that can also be eaten as a single dish. It is prepared using beans, chickpeas, pearl barley, spelled and garden herbs. Perfect to be enjoyed warm with toasted bread and extra virgin olive oil.

Legumes soup is ready to eat. Try it with a little oil of raw and a pinch of pepper or chilli. You can customize it to your liking.

Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Curiosities and Anecdotes

A great classic of poor cuisine. In our culture, in winter and in the cold months we have always loved to find comfort in the warmth of a soup prepared with the most genuine products. A ritual that has been perpetuated for centuries and that allows us to savor the intense taste of simple things every time.


Water, Potatoes, Beans 11%, Red Beans 9%, Chopped Tomato, Onions, Carrots, Chickpeas 5%, BarleySpelt, Celery, Extra-Virgin Olive Oil, Garlic, Rosemary.


Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Energy kJ 541
Kcal 128
2,6 g
0,3 g
19,6 g
1,7 g
Proteins 6,6 g
Salt 0,0 g

Chef's Advice

Heat in microwave or pot for a couple of minutes and add extra virgin olive oil as you wish.