5,00€
A tasty jam perfect to satisfy any desire for sweet, perfect to eat with bread or to make amazing desserts.
Delicacies on the table in a minute: jam is ready to eat.
Try the Sandàra Extra Jam with Strawberries and Cocoa without preservatives or additives.
Tracciabili e sicure con corriere.
10 € senza minimo di spesa, gratuite per ordini superiori a 50 €*.
*Isole e alcune zone difficilmente raggiungibili 25 €, 15€ per ordini superiori sopra 50 €
Acquista in totale sicurezza con Paypal o Carta di Credito
Supporto a 360° prima, durante e dopo l’ordine.
+39 0577 98 28 66
info@sandara.it
The Sandàra Extra Jam with Strawberries and Cocoa is prepared according to the traditional recipe. Contains 66% of strawberries and is, therefore, a real extra jam.
High quality fruit and preparation make the difference. Strawberries are carefully selected and prepared with a slow and controlled cooking, so as to keep the fruit compact and tasty.
The Sandàra Extra Jam with Strawberries and Cocoa is ready for consumption. Try it with bread, use it for your favorite desserts and enjoy the intriguing aftertaste of bitter cocoa.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
The Extra Strawberry and Cocoa Jam combines two delicious ingredients in a tasty preserve, exceptional as a dessert.
Strawberries and Cocoa are two foods also famous for their aphrodisiac properties and in many cultures they have a very important role in love symbolism. In France, for example, tradition has it that the bride and groom eat strawberries as breakfast the day after the wedding. Chocolate, on the other hand, is the absolute protagonist of traditional Valentine’s Day gifts.
Our Strawberry and Cocoa Extra Jam is therefore a perfect treat to end a romantic evening in a delicious way.
Strawberries 66%, Cane sugar, Lemon juice, Bitter cocoa powder 1.6%.
Gelling agent: Pectin.
Fruit used 66g to 100g of finished product.
Average Nutrition Facts calculated for 100g
Energy | kJ 627 Kcal 148 |
---|---|
Fat saturates |
0,7 g 0,3 g |
Carbohydrates sugars |
34,9 g 33,4 g |
Proteins | 0,9 g |
Salt | 0,1 g |
Excellent on buttered bread slices and as a base for fresh desserts and sweets. Prepare tasty semifreddo gelato in a few minutes mixing the jam with fresh ricotta.