5,50€
A tasty compote that lends itself to many different uses: try it with your favorite bread for breakfast or snack, or use it to prepare desserts with a particular taste.
Sweetness on the table in a minute: jam is ready to eat.
Try the Sandàra Extra Jam with Pears and Rum without preservatives or additives.
Tracciabili e sicure con corriere.
10 € senza minimo di spesa, gratuite per ordini superiori a 50 €*.
*Isole e alcune zone difficilmente raggiungibili 25 €, 15€ per ordini superiori sopra 50 €
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Supporto a 360° prima, durante e dopo l’ordine.
+39 0577 98 28 66
info@sandara.it
The Sandàra Extra Jam with Pears and Rum is prepared following the traditional recipe. It contains 78% of pears and for this reason it is classified as an extra jam.
The goodness of this preparation is due to the careful selection of the best pears, expertly combined with the excellent rum. The ingredients are cooked slowly and the result is an intriguing and genuine compote.
The Sandàra Extra Jam with Pears and Rum is ready for consumption. Try it with your favorite bread for breakfast, snack, or use it to prepare cakes with a particular taste.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
Although not a traditional Italian liqueur, over time rum has become part of some important recipes of our country (such as the famous Neapolitan Babà).
The combination of this liqueur with pears has always been particularly appreciated in Italy. For the pear and rum jam it was therefore easy to enter our culinary tradition, where it soon became a tasty treat to be indulged especially in winter and in the cold months.
Pears 78% , brown sugar, lemon juice, rum 2.5%.
Gelling agent: Pectin.
Fruit used 78g to 100g of finished product.
Average Nutrition Facts calculated for 100g
Energy | kJ 426 Kcal 101 |
---|---|
Fat saturates |
0,1 g 0,0 g |
Carbohydrates sugars |
23,5 g 21,9 g |
Proteins | 0,2 g |
Salt | 0,0 g |
Excellent on buttered bread slices and as a base for fresh desserts and sweets. Prepare tasty semifreddo gelato in a few minutes mixing the jam with fresh ricotta.