“Chianina” Bovine Ragout is a Chianina beef based sauce, typical of Tuscany. Emblem of rich and pure flavors of this land, it is the ideal condiment for egg pasta.
“Chianina” Bovine Ragout is the ideal sauce to prepare pasta dishes with fresh or dried pasta.
Taste on the table in a minute: ready to use preparation. Try the “Chianina” Bovine Ragout in a jar, without preservatives or additives.
The Sandàra “Chianina” Bovine Ragout is born to bring to everyone the rustic and sincere taste of Tuscany.
“Chianina” Bovine Ragout is prepared using Chianina beef, typical of the Tuscan territory since ancient times. Tomatoes, smells from the garden and extra virgin olive oil are combined with soft and succulent meats. Perfect wedding with rough or striped fresh pasta.
“Chianina” Bovine Ragout is ready to eat. Heat it for a few moments and taste it with your favorite combination. And you can customize it to your liking.
Sandàra products are designed to bring ready, wholesome, fresh dishes to the table. Delicacies in cans ready to be uncorked, without preservatives and food additives. They maintain their freshness for a long time thanks to pasteurization.
“Vitellone Bianco dell’Appennino Centrale” PGI Chianina Beef 38%, Chopped Tomato, Onions, Extra- Virgin Olive Oil, Carrots, Celery, Tomato Paste, Red Wine, Salt, Black Pepper, Bay.
Note: Allergens are reported in bold
Average Nutrition Facts calculated for 100g
Heat in microwave or pan for a couple of minutes. Perfect for seasoning pasta or, alternatively, to be enjoyed on bread crostoni.