The Chianina Beef Stew with Wine is a very appetizing dish of traditional Tuscany. The type of cooking similar to braised or stew returns very tender meat wrapped in a soft and flavorful wine sauce.
The Chianina Beef Stew with Wine is a second course in every season, particularly satisfying in the winter months.
Second tasty on the table in a minute: dish ready to eat. Try the Sandàra Chianina Beef Stew with Wine in a jar, without preservatives or additives.
The Sandàra Chianina Beef Stew with Wine enhances all the quality of the typical Val di Chiana beef.
The secret of the recipe lies first of all in the selection of Chianina meat, then in the union with the ingredients that enrich its flavor: tomato, garden herbs, bay leaves and sage. The advice is to heat it over low heat, stretching with a little water to accentuate the natural softness of the dish.
The Chianina Beef Stew with Wine is ready to eat. Try it accompanied with croutons. You can customize it to your liking.
Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.
“Vitellone Bianco dell’Appennino Centrale” PGI Chianina Beef 64%, Chopped Tomato, Extra-Virgin Olive Oil, Onions, Red Wine 5%, Celery, Carrots, Salt, Sage, Black Pepper, Bay.
Note: Allergens are reported in bold
Average Nutrition Facts calculated for 100g
Heat in microwave or pan for a couple of minutes. Serve on the table with slices of toasted bread.