Tuscan Beef Stew with Wine

The Sandàra Tuscan Beef Stew with Wine enhances all the quality of the typical tuscan beef. The secret of the recipe lies first of all in the selection of meat, then in the union with the ingredients that enrich its flavor: tomato, garden herbs, bay leaves and sage. The advice is to heat it over low heat, stretching with a little water to accentuate the natural softness of the dish. The Tuscan Beef Stew with Wine is ready to eat. Try it accompanied with croutons. You can customize it to your liking. Sandàra brings to your kitchen healthy ready-to-eat Italian typical food. Every recipe does not contain any preservative nor food additives. Thanks to pasteurization they have a long shelf life which extends freshness and taste. All products are packed in a jar.

Curiosities and Anecdotes

The Tuscan Beef stew finds counterparts in various countries of the world, for example the Hungarian Goulash, the Indian Makhan Murg or the Corsican Stufatu. The Tuscan beef stew is prepared using the most delicious regional meats, which once ready are incredibly soft. Another famous Tuscan variant is the Peposo, with a centuries-old history, which is prepared by adding pepper and red wine.


“Vitellone Bianco dell’Appennino Centrale” PGI Chianina Beef 64%, Chopped Tomato, Extra-Virgin Olive Oil, Onions, Red Wine 5%, Celery, Carrots, Salt, Sage, Black Pepper, Bay, Garlic. Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Energy kJ 823 Kcal 198
Fat saturates 15,6 g 4,6 g
Carbohydrates sugars 1,6 g 0,7 g
Proteins 13,0 g
Salt 0,6 g

Chef's Advice

Heat in microwave or pan for a couple of minutes. Serve on the table with slices of toasted bread.